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Food supply and consumption

Unhealthy lifestyles and poor environments cause millions of people to die prematurely. Smoking, harmful alcohol use, physical inactivity and obesity are the root cause of many chronic conditions. <p />This dataset presents the latest data for fruits and vegetables consumption (survey data), as well as for key food supply (fat, calories, protein, sugar, etc.).

<p />Please refer to the <a target="_blank" href="https://webfs-els.oecd.org/files/Health-Statistics/HEALTH_LVNG_Risk-Factors-for-Health/4_Food-supply-and-consumption.pdf">Sources and Methods</a> for detailed country-specific information on food supply. <p />Please refer to the <a target="_blank" href="https://webfs-els.oecd.org/files/Health-Statistics/HEALTH_LVNG_Risk-Factors-for-Health/4_5_Consumption-of-vegetables-and-fruits-daily_Survey-data.pdf">Sources and Methods</a> for detailed country-specific information on survey data for consumption of vegetables and fruits.

oecd-sdmx:DSD_HEALTH_LVNG@DF_HEALTH_LVNG_FSC

Food supply and consumption

OECD.ELS.HD

Publisher
OECD.ELS.HD
Source
OECD Data Explorer (oecd-sdmx)
Status
Active
Formats
SDMX-JSON
Licence
OECD Terms and Conditions (Data) · open
Standard
SDMX 2.1
Dataset id
oecd-sdmx:DSD_HEALTH_LVNG@DF_HEALTH_LVNG_FSC
Last verified
2026-08-16